When you are a manga reader always looking forward to the next big license, summer is one of the best times of the year. This is the time of San Diego Comic Con and Otakon, big events in the manga and anime world. Many licenses are announced (or sometimes confirmed, depending on if Amazon gets too frisky) and this oftentimes has readers searching for information on the latest announcements. With that in mind, this week’s post is in regards to one of Vertical Inc.‘s latest announcements - Wolfsmund, a seinen series written by Kuji Mitsuhisa.
Wolfsmund (狼の口: ヴォルフスムント or Ookami no Kuchi: Wolfsmund) is a seinen series set in 14th century Switzerland and centered around a massive checkpoint between one land and the next. The gate, Wolfsmund (the wolf’s maw) is the location of most of the action in the series, and guards St. Gotthard’s Pass, a key travel site in the Dark Ages – it connected two regions of Switzerland, Uri and Ticino, and was also one of the most direct routes to the Germanic states or to Italy.
The entire story appears to be about rebels fighting against some invading force- possibly Austrian or Germanic. In this manga, chapters seem to be centered around commoners or knights attempting to seek refuge or escape capture through St. Gotthard’s Pass as they try to move towards Italy; but the antagonist of this series, Governor Wolfram, seems to capture all who would attempt to evade him.
From what I can tell, Wolfsmund is a fairly dark manga – brutal and unflinching in the face of what admittedly was a dark period of human history. There is nudity and decapitation; there is violence and plenty of sword fighting. The series is not a warm and fuzzy read by any stretch of the imagination.

Some of the sword fighting action of Wolfsmund, Vol. 1. Vertical has announced this title as a future license.
Wolfsmund is currently being published in Enterbrain‘s Fellows! anthology, of which there is not a whole lot of data that I can find published – it appears that this month’s release marks their 24th volume of the anthology, so potentially about 2 years old at this point. What is more well known is that Wolfsmund is currently at 3 collected volumes and is currently ongoing. While I think this is a great license for Vertical, I continue to be surprised by the lack of licensure of Vinland Saga, another historic seinen manga – this license may be a concession by Vertical that this type of manga is in demand by the fan base, but seems alltogether more dark and sinister than Vinland Saga, a title published by Kodansha. (Vinland Saga’s length, ongoing at 11 volumes, may also have something to do with it).
There were plenty of other announcements this summer that I hope to explore at some point – if you have favorites, let me know, and I will see what I can find!



Despite his perceived limited scope, it is my opinion that Mitsuru Adachi is one of greatest mangaka in Japan, rivaling Rumiko Takahashi in skill and popularity. His work is allegoric yet heartfelt, and maintains a pace and scope of storytelling unmatched by other mangaka. It seems like a tragedy that more of his writing has not yet made it to the USA, and I think that this is a problem that Viz Media and its parent companies need to rectify, so I’m making a suggestion for Viz Media‘s next Adachi release – Adachi’s 2001-2005 series Katsu!.
Oishii Kankei is a story about a college age woman who loves gourmet food named Fujiwara Momoe. Her father, a wealthy businessman, loves to indulge his tastes for classy cooking, and she has spent her entire life eating the most delectable meals prepared by the best chefs in Japan. On the day of the celebration of Fujiwara’s graduation, her father dies of a heart attack, presumably due to his overeating. In one moment, Fujiwara’s life is forever changed. Now she and her mother are alone, and must now make a living. Fujiwara manages to walk into a small French restaurant and impress the manager and head chef, Oda-san, to hire her.
This is, just like Itazura na Kiss, a shojo tale of grumpy, handsome love interest vs. spunky, relentless lead, but it is complicated and embellished with food and cooking. I’m not shy 
